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Hand Forged Meat Cleaver Chef Chopper in Knife 1095 High Carbon Steel Rose Wood
Hand Forged Meat Cleaver Chef Chopper in Knife 1095 High Carbon Steel Rose Wood
Hand Forged Meat Cleaver Chef Chopper in Knife 1095 High Carbon Steel Rose Wood
Hand Forged Meat Cleaver Chef Chopper in Knife 1095 High Carbon Steel Rose Wood
Hand Forged Meat Cleaver Chef Chopper in Knife 1095 High Carbon Steel Rose Wood

Hand Forged Meat Cleaver Chef Chopper in Knife 1095 High Carbon Steel Rose Wood

$ 44.87

Availability: 14 in stock
  • Modified Item: No
  • Type: chopper
  • Vintage: No
  • Blade Material: Carbon Steel
  • Blade Color: Black
  • Handle Material: Wood
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Return shipping will be paid by: Seller
  • Blade Length: Over 5in.
  • Restocking Fee: No
  • Features: Colored Blade
  • Blade Type: Drop Point
  • Handmade: Yes
  • Blade Edge: Plain
  • Year: 2021
  • Tang: Full
  • Original/Reproduction: Original
  • All returns accepted: Returns Accepted
  • Condition: New
  • Dexterity: Ambidextrous
  • Item must be returned within: 14 Days
  • Country/Region of Manufacture: Pakistan

    Description

    Style: Chef Knife / Meat Cleaver / Chopper
    Blade Finish: Hand filed diamond textured blade, blackened etch
    Overall Length: 12"
    Blade Length: 7"
    Handle: 5" Rosewood
    Material: 1095 High Carbon Steel, hardened to 57-60 HRC
    Includes: Hand made custom leather sheath.
    KNIFE CARE:
    High carbon content blades can be susceptible to rust when exposure to moisture or acidic residue is left un-tended. Immediately after use, wipe down the blade and thoroughly dry (wash with warm water if necessary, but do not use soapy / dishwater), and apply a coat of vegetable oil, coconut oil, or any lubricated oil/vaseline. Store or display in a dry space. Note that for long term storage, the custom leather sheath should not be used. Use the sheath as you carry or transport the knife, but do not leave in the sheath for extended periods of time.
    SHARPENING:
    High Carbon steel blades require no special techniques for sharpening. As with all quality knives, the best way to sharpen a Damascus blade is by using a whetstone