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Lacticheck Milk Analyzer LC-01

$ 789.35

Availability: 100 in stock
  • Country/Region of Manufacture: United States
  • Brand: Page and Pedersen
  • All returns accepted: ReturnsNotAccepted
  • Condition: Excellent condition-- works perfectly- includes operating manual, and sample cups and power cord
  • Voltage Measurement Range: 110v

    Description

    Lacticheck Milk Analyzer LC-01. Condition is "used” in good working condition.  Manufactured in 2010.
    From the Manufacturer
    The LactiCheck provides fast, accurate and economical results for raw or processed milks, whether cow, goat, buffalo or sheep.
    Compact, lightweight and portable, the LactiCheck provides results that are in keeping with the accuracy of bench chemistry but in a fraction of the time. This instrument is simple to learn and operate and features streamlined user-friendly calibration. You’ll be up and testing quickly. Based upon established ultrasound spectroscopic technology, the instrument does not require any costly, caustic chemicals or reagents to run. And best of all it is an excellent value. The features of LactiCheck compare favorably to instruments that cost 5 to 15 times as much!
    SUPERB FEATURES
    Although rugged and simple to run, the LactiCheck is a sophisticated and powerful microprocessor-based scientific instrument. Here are just a few advantages:
    Wide sample temperature range.
    Sample temperature can be anywhere between 59OF (15OC) to 86OF (30OC). This is a huge benefit compared to mid-infrared instruments that require precise sample tempering, typically ±1OC.
    Simple pushbutton operation
    . You’ll appreciate the intuitive and user-friendly design.
    Advanced engineering offers an extremely compact footprint of under 4” X 10”.
    The LactiCheck doesn’t use much of your valuable bench space.
    Built-in RS-232 data port with optional USB cable connection kit (#5100-43)
    Or simply plug it into the printer of your choice.
    Applications:
    Analyzes most fluid milks.
    Raw, UHT, pasteurized, homoge- nized, etc. - whether cow, goat, buffalo or sheep.
    Dairy processing plant laboratory.
    The affordable quality control alternative to tedious standard chemical methods.
    Cheese and yogurt manufacturers.
    Optimizing milk for yield and standardizing quality, new product development.
    Ice cream manufacturers.
    Standardizing quality, improving resistance to heat shock, new product development.
    Milk collection stations.
    Test for a wide range of critical components of incoming raw milk.
    Farm testing.
    On-the-spot measurement of raw commingled milk facilitates optimal herd management and improvement.
    Research and development.
    Provides essential information for value-added product development.
    Livestock feed companies.
    Determine feed efficacy.
    Dairy science studies.
    An ideal and cost-effective tool for undergraduate or graduate students.
    Environmental
    Range
    Milk sample temperature
    59 - 86OF (15 - 30OC)
    Ambient air temperature
    50 - 95OF (10 - 35OC)
    Humidity
    30 - 80% relative humidity
    Mechanical
    Start-up time
    <5 minutes
    Sample volume
    ±20 mL total (10 mL tested)
    Test Time
    40 seconds
    Cleaning Cycle
    < 2 minutes (in automatic mode)
    Size (WxHxD)
    3.7”/95mm x 9”/230mm x 9.8”/250mm
    Net weight
    7.3 lb./3.3 kg
    Electric
    AC power voltage
    110/220 V ±10/-15%
    DC power voltage
    12 - 14.2 V battery
    Power consumption
    30 W max